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Classical soup of canolini and pasta.
Seafood soup with a touch of cognac
Roasted peppers, anchovies and virgin olive oil.
Served with marinara sauce or garlic and oil with white wine.
Served with cocktail sauce.
Served with roasted vegetables.
Tender squid, battered and deep fried.
Sliced smoked salmon with capers.
Escargots served with a garlic buttered sauce and fresh herbs.
Breaded sticks of mozzarella.
Variety of cold cuts
Fresh melon wrapped in prosciutto.
Shrimp, mussels, calamari, and fruits of the sea.
Chopped tomato with garlic and olive oil on top of Italian toast
Four seasonal vegetables.
Tomato sauce, mozzarella, and basil.
Pasta with extra virgin olive oil, garlic, and fresh basil.
Fresh tomato and herb sauce with ground beef tenderloin.
Sweet cream blended with aged parmesan cheese.
Creamy sauce prepared on order with gorgonzola, taltgio, provolone, and parmesan cheese.
Penne pasta served with a bolognesa sauce and cream, topped with mozzarella cheese and baked.
Our sauce, the most delicate blend of fresh basil, pignoli nuts, and extra virgin olive oil.
With broccoli and a touch of vodka.
Cream sauce with Italian bacon and onions.
Light cream sauce with green and black olives, capers, pepperoncini, and tomato.
Served with fresh tomato sauce or garlic oil sauce.
Fresh little neck clams sautéed with white wine sauce or fresh tomato sauce.
White wine sauce or marinara sauce with fruits of the sea.
Stuffed with meat served with toamto sauce.
Served with tomato sauce.
Homemade cannelloni pasta stuffed with meat, ricotta cheese and béchamel sauce.
Penne pasta served with a bolognesa sauce and mozzarella chesse.
Home made lasagna, stuffed with meat and two Italian cheeses in béchamel and tomato sauce
Shrimp over risotto.
Fruits of the sea over risotto
Risotto cooked with mushroom.
Stuffed with cheese, served with tomato sauce.
Eggplant stuffed with parmesan cheese.
Eggplant rolled with ricotta cheese and vegetables.
With broccoli and a touch of vodka
Homemade cannelloni pasta stuffed with spinach and ricotta cheese in a béchamel sauce
Light cream sauce with green and black olives, capers, pepperoncini and tomato.
Sauce prepared with tomato and basil
Red sauce or garlic oil sauce
Breast of chicken sautéed in marsala wine and mushrooms.
Breast of chicken in marinara sauce and topped with mozzarella cheese.
Breast of chicken in a white wine sauce, with capers and mushrooms.
Breast of chicken sautéed in a gorgonzola, white wine, and
Breast of chicken topped with spinach, baked with mozzarella and covered with white wine sauce.
Tender scallops of veal sautéed in marsala wine and mushrooms.
Veal sautéed in a gorgonzola, white wine, and cream sauce.
Tender scallops of veal sautéed in marinara sauce and topped with mozzarella cheese.
Tender scallops of veal topped with spinach baked with mozzarella cheese and covered with a white wine sauce.
Tender scallops of veal sautéed in a white wine sauce, with capers and mushrooms.
Served with Onion and Rosemary
Perfectly aged and grilled New York Steak.
Prime aged New York Steak with peppercorn, flambéed, seasoned with cognac and fine wines.
Marinated with fresh Italian herbs and grilled to perfection.
Fresh fish sautéed with a potpourri of fruits of the sea in a hot fresh tomato and basil sauce.
Fresh filet of fish baked in a delicate sauce of fresh garlic, lemon, parsley, and white wine.
Fresh grouper lightly breaded in a white wine sauce with lemon.
Fresh shrimp sautéed with white wine and garlic sauce.
Fresh shrimp lightly breaded and sautéed in white wine and lemon.
Fresh shrimp sautéed in a gorgonzola, white wine, and cream sauce.
Garlic oil or marinara sauce.
Garlic oil or marinara sauce
Homemade lady fingers flavored with coffee and liqueurs, Topped with Mascarpone with Sambucca.
Three layers of chocolate delight mixed with an array of Liqueurs and a touch of grappa.